Cabernet Sauvignon and Syrah
Hand harvested in 10 kg crates.
All the grapes are passed along the selection belt and are destemmed.
They are placed in a stainless steel tank and fermented at a low temperature for 10 days. Subsequently, the wine is devatted and aged for 3 months in 225-litre oak barrels.
A fruity wine with aromas of poppies and blackberries, accompanied by balsamic and toasty notes.
It has a pleasant attack on the mouth, sweet and meaty on the palate. Smooth and pleasant tannins.