The production process
To obtain the desired quality, no means or efforts have been spared. The process begins with strict control in the production and ripening of the grape to ascertain the ideal moment for the harvest.
This task is carried out by hand, in crates: it is the moment when the first selection of the grape takes place which is subsequently followed by a second selection at the bodega. It is here that the most cutting-edge technology complements the expert, artisan skills of the vine-grower: