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Margalida red


Vi de la Terra de Mallorca

Varieties
Cabernet Sauvignon and Syrah

Wine-making
Hand harvested in 10 kg crates.

All the grapes are passed along the selection belt and are destemmed.

They are placed in a stainless steel tank and fermented at a low temperature for 10 days. Subsequently, the wine is devatted and aged for 3 months in 225-litre oak barrels.

Tasting
A fruity wine with aromas of poppies and blackberries, accompanied by balsamic and toasty notes.

It has a pleasant attack on the mouth, sweet and meaty on the palate. Smooth and pleasant tannins.

Serving temperature:
Around 16ºC

Cuisine:
Aperitifs, white meat, cured meats and sausages.

Consumption:
As soon as it comes on the market for the first two years.