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Margalida rosé


Mallorcan Local Wine

Varieties:
Cabernet Sauvignon, Syrah and Gorgollassa

Wine-making
Hand harvested in 10 kg crates.

All the grapes are passed along the selection belt and are destemmed.

Maceration for a few hours with their skins is sufficient to extract the colour. Subsequently spontaneous fermentation takes place in a stainless steel tank.

Tasting
Balsamic and intense aroma. Aromatic Mediterranean plants and mint lead us, through a woody part, to a note of root that is reminiscent of liquorice.

Its attack in the mouth is light, gradually opening up to a highly citrus and tense acidity. Mid-palate it is full. The final flourish is a lingering, bitter root with a mineral earth aftertaste.

Serving temperature:
Around 8-10ºC

Cuisine:
Starters, salads, soft cheeses.

Consumption:
Two years after it comes on the market.