White wine made with a black “merlot” variety with some coloration obtained with the intention of respecting the integrity of the wine.
Wine from our organic production vineyards, after a manual harvesting, we enter the grapes in the winery through a selection table, thus ensuring that all the grapes enter a perfect health condition. Then, we make a maceration in the film in a pneumatic press, where grape must and grapes are in contact for a few hours, which only takes advantage of pressing the first fraction of must, the highest quality, which deflects a tub of Stabilization, where, naturally, it is cleaned up. Once we have the must, let it ferment for 15 days at a controlled temperature of 16º. Once the fermentation is finished, let the wine rest. After a gentle clarification and filtration we can already bottling it.
Pale yellow color due to the slight maceration with black varieties.
In the mouth it is very fresh and bulky.